Annapurna Cafe Menu

Refreshing healthy and a common street snack of Nepal, made with fresh cucumber, green chili paste, salt and a hint of Szechwan pepper.

Crispy pastry filled with spiced potatoes, peas, coriander and cilantro served with mint and tamarind chutneys. (2- Piece)

Chicken wings seasoned with curry powder, garlic, ginger, garnished with Timur ko chhop and green onions.

Crispy Chicken tikka rolls stuffed with tandoori chicken tikka, onions, cabbages, carrots, yam noodle, garlic, ginger, basil and freshly ground garam masala and served with spicy mango chutney

Tender boneless cubes of chicken marinated with herbs and garlic and cooked in a tandoori oven served on a bed of grilled vegetables with mint chutney

Marinated calamari deep-fried with spiced chickpea flour batter with garlic, scallion and served with mint and tamarind chutneys.

Seasonal mixed vegetables fritters deep-fried with chickpea flour batter, cumin seeds and served with mint and tamarind chutneys.

Tibetan style dumpling served with peanut,peanut, sesame and tomato chutneys. (6 Piece )

Tibetan style chicken dumpling served with peanut, sesame and tomato chutneys. (6 Piece)

Three pieces of chicken and three pieces of spinach momo served with peanut, sesame and tomato chutneys.

4 pieces of monk bean and rice flour steamed cake served with mint, tamarind, tomato chutneys and sambar soup. Vegan.

Traditional Nepali style soup made with black lentils and black eyed peas and hint of janeko jimbu. Vegan.

Tibetan style chicken dumpling soup cooked with roasted garlic, green onions and Tibetan herbs.

Creamy lentil soup cooked in chicken broth with pieces of diced chicken breast.

Tibetan style vegetarian dumpling soup cooked with three kinds of mushroom, roasted garlic, green onions and Tibetan herbs.

A refreshing relish of diced tomato, onion, cucumber, cilantro and a hint of fresh lime juice.

Classic Nepali mountain dish, mountain bamboo shoots, potatoes, black eyed beans cooked with garlic, ginger and flavor with Nepali herbs and spices served with rice.

Eggplant lightly pan fried with chickpea flour batter and topped with coconut base curry sauce served with your choice of basmati or brown

Chunks of mango stir-fried with paneer, carrots, broccoli, mushrooms, zucchini, and seasonal vegetables in creamy mango sauce served with your choice of rice.

Goat meat with bone cooked with freshly ground garam nasal, spices garlic and ginger, cilantro and served with your choice of basmati or brown rice

Tibetan style stir fried noodles with mixed vegetables and served with house special chili sauce

Boneless pieces of chicken cooked in a creamy cashew nut base masala sauce.

Boneless pieces of chicken cooked with fresh seasonal mixed vegetables with house special curry sauce and flavored with garlic and ginger.

Boneless pieces of chicken breast stir-fried in Tibetan style with fresh seasonal vegetables, in garlic and ginger sauce.

Boneless pieces of chicken cooked in pureed spinach and flavored with ginger and fresh spices.

Boneless pieces of tandoori chicken breast cooked na creamy cashew nut base masala sauce.

Zesty curry cooked with boneless pieces of chicken in a tangy sauce of vinegar, ginger, potatoes and freshly ground Indian spices.(Vindaloo is already very spicy, we can not lower the spicy level).

Boneless pieces of tandoori chicken breast cooked in pureed spinach and flavored with ginger and spices chicken.

Chunks of mango, pieces of chicken breast, stir-fried with paneer, carrots, broccoli, mushrooms, zucchini, and seasonal vegetables in creamy mango sauce served with your choice of rice.

Classic Nepali mountain dish, mountain bamboo shoots, pieces of chicken, potatoes, black eyed beans cooked with garlic, ginger and flavor with Nepali herbs and spices served with rice.

Tiger shrimp sauteed in a traditional Indian aromatic saffron, cashew base sauce.

Tiger shrimp stir-fried with mushrooms, onions, garlic carrots, broccoli in a garlic sauce.

Codfish cooked with garlic and fresh Indian spices in cashew base korma sauce with saffron.

Tibetan style stir fried noodles with shrimp and served with house special chili sauce

Mussels sauted in a white wine base coconut curry sauce with roasted garlic, fresh herbs, cilantro, tomatoes and served with garlic naan bread

Tibetan style stir fried noodles served with house special chili sauce side dishes and condiments.

From chef Roshita's garden plum, brown sugar, hing, cumin, himalayan salt and olive oil. (8 oz jar, limited quantity, keep in refrigerator once you open the lid).

Radish pickle, 16 oz jar. Keep in refrigerator once you open the lid.

Seasonal vegetables, cauliflower, carrots, beets, green chili, mustard oil, fenugreek seeds, achar masala, sea salt (16 oz)

Szechuan pepper, chili flakes, Himalayan salt, garlic and olive oil